With over four decades of experience in the hospitality industry, Mr. C. Balasubramanian brings a wealth of expertise and accolades to the team behind Tanjore restaurant.
Mr. Balasubramanian's journey in the culinary world began in 1979 when he joined the prestigious Taj Group of Hotels. During his tenure at the Taj, he honed his skills and developed a deep appreciation for the intricacies of South Indian cuisine and hospitality.
Driven by his entrepreneurial spirit,
Mr. Balasubramanian then joined his family's business, where he helped expand the
company's reach and reputation. His exceptional abilities soon caught the attention of international markets, and he was invited to work in Japan, Europe, Russia, and the Gulf countries, serving as the head for hotels in these regions.
Upon returning to India, Mr. Balasubramanian established his own successful catering business, further solidifying his reputation as a pioneer in the hospitality industry.
Over the years, he has cultivated strong
relationships with top politicians, corporate
leaders, and influential business families.
This extensive network has allowed him to cater
high-profile events and functions, showcasing
his culinary expertise and exceptional event management skills.
Mr. Balasubramanian's global experience and connections have been invaluable assets.
His unwavering commitment to quality,
attention to detail, and innovative approach
have earned him the respect and admiration
of his peers and clients alike.
As a partner in the Tanjore restaurant,
Mr. Balasubramanian brings his wealth of
experience, global perspective, and deep understanding of South Indian cuisine to
create an unparalleled dining experience.
With his passion for excellence and his
dedication to preserving the rich culinary
traditions of the region, he is poised to take
Tanjore to new heights, delighting diners
with the authentic flavors of South India.